In most hotels/restaurants, you can get Kerala meals which consist of lots of curries. Local specialities change with places, but you can find fish fry/curry items in almost all areas in Kerala. Unlike other parts of India, Kerala people are habitually more inclined to non-vegetarian foods. Beware of very cheap class hotels for hygienic reasons,as is with any other place in the earth. You can also have ethnic toddy called 'Kallu' from 'Kallushops' or Toddy shops where you can find wide varieties of non-veg dishes like chicken, mutton, beef. The menu goes all the way through birds fry, mongoose fry, frogs, etc, and ends up in many varieties of fish.
